Roasted Beets

(Prep + Cook Time: 1 hour 10 minutes | Servings: 4)

2 tbsp. balsamic vinegar
8 beets; cut in quarters  
1 tbsp. melted coconut oil  
1/4 tsp. truffle salt  

1- In а bowl; mix beets with vinegar, oil and truffle salt, toss to coat well and spread them on а lined baking sheet.
2- Introduce beets in the oven at 350 °F and roast them for 1 hour. Divide beets between plates and serve them.  

Nutrition Facts Per Serving:
Calories: 150;
Fat: 3;
Fiber: 3;
Carbs: 5;

Protein: 10

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