(Prep + Cook Time: 55 minutes | Servings: 4)

Ingredients:
3 sweet potatoes; pricked with а fork and ends cut off  
A pinch of sea salt  
1/2 cup coconut milk  
1/4 cup coconut; toasted and shredded  
2 tbsp. cilantro; chopped  
Seeds from 1 pomegranate  
1 lime; cut into wedges  

Instructions:
1- Arrange potatoes on а lined baking sheet, introduce in the oven at 400 °F and bake for 45 minutes.  
2- Take sweet potatoes out of the oven, leave them to cool down, peel and mash them with а fork and put in а bowl.  
3- Add а pinch of sea salt, shredded coconut, coconut milk and pomegranate seeds and stir well. Transfer to plates and serve as а side dish.  


Nutrition Facts Per Serving:
Calories: 160;
Fat: 1;
Carbs: 20;
Fiber: 4;
Sugar: 2;
Protein: 5