(Prep + Cook Time: 1 hour 10 minutes | Servings: 4)

6 bell peppers (green; yellow and red)  
1 garlic clove; finely minced  
2 tbsp. capers  
2 tbsp. extra virgin olive oil  
1/4 cup red wine vinegar  
A pinch of sea salt  
Black pepper to the taste  
2 tbsp. parsley; finely chopped

1- Arrange bell peppers on а lined baking sheet, introduce them in the oven at 400 °F and bake for 40 minutes.  
2- Transfer bell peppers to а bowl; cover and leave them aside for 15 minutes.  
3- Peel bell peppers, discard seeds, cut into strips and transfer them to а bowl.  
4- Add а pinch of sea salt and pepper to the taste, vinegar, oil, garlic, capers and parsley and toss to coat. Divide between plates and serve as а side dish.  

Nutrition Facts Per Serving:
Calories: 98;
Fat: 1;
Carbs: 10;
Fiber: 3;
Sugar: 2;

Protein: 2